scenes of my crimes.
22 years;
food lover;
loves to cook and bake;
sporty, family-person;
365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg
This type of salad is showing up on more menus recently and with good reason. Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.
From Toasted Oak Grill & Market in Novi, MI.
Minus the bacon and add a creamy egg yolk and i’d be happy! woohoohoo!
